These base wines are perfectly fitted for the key-step of the sparkling process: fresh, lively and of a unique aromatic refinement, they are crafted into our cellar of Landiras near Bordeaux, following a technique invented in 1907 by French engineer Eugène Charmat.
The estate fruit captures tropical aromas of ripe mango, white peach, and orange blossom. Perfectly harmonious flavors follow true to the aromas while layers of guava, key lime, and crushed stone minerality dance on the palate. The mouthfeel is tactile and lush while savory natural acidity keep the flavors going for a long finish.
Concentrated aromas offer complex notes of grilled peach, pear, buttered croissant, and vanilla, setting the stage for a rich, and full-bodied Chardonnay that should be a big hit with California Chardonnay drinkers. Mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer are pleasantly balanced with bright acidity. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.
Notes of brambly blueberry and blackberries jump out, along with hints of baking spice and savory herbs. The lush and silky palate of dark berry and blueberry is wrapped with layers of herbal notes that finish on the smooth and lengthy palate.
Big, fruity, subtly oaked and well-structured, this full-bodied wine packs in flavors of blackberry jam and dark chocolate framed by firm tannins. It offers a lot of ripeness and concentration and comes with tantalizing nutmeg, cinnamon and toast accents that build on the palate and linger on the long-lasting finish.
This wine has notes of deep, dark blackberry and plum with hints of vanilla, tobacco and spice. It has a smooth supple entry with a rich, round mid-palate that is elegant in style finishing with soft lingering tannins.