These base wines are perfectly fitted for the key-step of the sparkling process: fresh, lively and of a unique aromatic refinement, they are crafted into our cellar of Landiras near Bordeaux, following a technique invented in 1907 by French engineer Eugène Charmat.
The estate fruit captures tropical aromas of ripe mango, white peach, and orange blossom. Perfectly harmonious flavors follow true to the aromas while layers of guava, key lime, and crushed stone minerality dance on the palate. The mouthfeel is tactile and lush while savory natural acidity keep the flavors going for a long finish.
Concentrated aromas offer complex notes of grilled peach, pear, buttered croissant, and vanilla, setting the stage for a rich, and full-bodied Chardonnay that should be a big hit with California Chardonnay drinkers. Mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer are pleasantly balanced with bright acidity. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.