Food

Magic Castle Signature Prime RibGarlic Mashed PotatoesBaby CarrotsHorseradish Cream & Au Jus

Grilled 5oz Filet Mignon Garlic Whipped Potatoes Baby Carrots Bordelaise Sauce

Truffle Liver PateWild Mushroom and Truffle DuxellesPuff PastryWhipped Garlic PotatoesRoasted Heirloom CarrotsBordelaise Sauce

Toasted Ciabatta BreadSriracha MayoPickle, Red Onion, Cilantro Slaw

Vegan Polenta CakesRomesco SauceGrilled AsparagusCompressed Spinach

Cherry tomato, Pomegranate, Artichokes, Pecorino cheese, Lemon vinaigrette

2 5oz Filet Mignon ½ Semi Deboned Organic Chicken 2 lb Fingerling Potatoes 1 Cup Cajun Seasoning ½ Bunch Asparagus 1 lb Of Butter 2 White Onions 2 lb Baby Carrots 1 Bunch Thyme ½ Cup Garlic Cloves 1 Gallon Of Whole Milk

2 10 oz Ribeye 2 5 oz Scottish Salmon1 lb Fingerling Potatoes ½ Bunch Asparagus 1 Box Cavatappi Pasta 1 Cup Montreal Steak Seasoning 1 lb Of Butter 2 White Onions1 lb Baby Carrots 1 Bunch Thyme½ Gallon Of Whole Milk 1 Dozen Eggs

1 lb Lime-Chili-Garlic Marinated Mexican Shrimp1 lb Polish Sausage2 22 oz Tomahawks Steaks1 lb BBQ Maple Organic Mary’s Chicken1 lb Fingerling Potatoes2 Corn on the Cob¼ Watermelon1 Cup Montreal Steak Seasoning1 Cup House Chimichurri Sauce

1 lb. Lime-Chili-Garlic Marinated Mexican Shrimp1 lb. BBQ Maple Marinated Organic Chicken 2 26 oz Tomahawks Steaks1 lb Fingerling Potatoes2 Corn on the Cob1 Watermelon1 Cup Montreal Steak Seasoning1 Cup House Chimichurri Sauce

Saffron Moroccan Cous CousCauliflower CreamMarcona AlmondPreserved Lemon

Braised Short Ribs Chipotle Fennel Rub Garlic Whipped Potatoes Baby Carrots Cipollini Onions Mushroom Sauce

Seared Ahi Tuna Furikake Seasoning Wasabi Mashed Potatoes Steamed Bok Choy Yuzu Ponzu