Food

Truffle Liver PateWild Mushroom and Truffle DuxellesPuff PastryWhipped Garlic PotatoesRoasted Heirloom CarrotsBordelaise Sauce

Grilled 5oz Filet Mignon Garlic Whipped Potatoes Baby Carrots Bordelaise Sauce

Vegan Polenta CakesRomesco SauceGrilled AsparagusCompressed Spinach

Roasted Wild MushroomsHazelnut PralineTruffle EssenceShaved Parmesan

Honey Glazed Brussels SproutsApplewood Smoke BaconPreserved LemonCrispy CapersRomesco Sauce

Tzatziki Sauce Pickle Red Onion Ras El Hanout Heirloom TomatoCilantro Slaw Toasted Brioche Bun

Classic Potatoes Au GratinParmesan Crust

Sweet Potato PureeBarrel Smoke Maple SyrupCandied Pecans

House SeasoningMeyer Lemon Oil

Cherry tomato, Pomegranate, Artichokes, Pecorino cheese, Lemon vinaigrette

LemongrassSour CreamChives

1 lb Lime-Chili-Garlic Marinated Mexican Shrimp1 lb Polish Sausage2 22 oz Tomahawks Steaks1 lb BBQ Maple Organic Mary’s Chicken1 lb Fingerling Potatoes2 Corn on the Cob¼ Watermelon1 Cup Montreal Steak Seasoning1 Cup House Chimichurri Sauce

Smoke Paprika Aioli, Napa Cabbage Slaw, Honey Apple Glaze, Toasted Brioche, Pickles

2 10 oz Ribeye 2 5 oz Scottish Salmon1 lb Fingerling Potatoes ½ Bunch Asparagus 1 Box Cavatappi Pasta 1 Cup Montreal Steak Seasoning 1 lb Of Butter 2 White Onions1 lb Baby Carrots 1 Bunch Thyme½ Gallon Of Whole Milk 1 Dozen Eggs

2 5oz Filet Mignon ½ Semi Deboned Organic Chicken 2 lb Fingerling Potatoes 1 Cup Cajun Seasoning ½ Bunch Asparagus 1 lb Of Butter 2 White Onions 2 lb Baby Carrots 1 Bunch Thyme ½ Cup Garlic Cloves 1 Gallon Of Whole Milk

Pan Roasted Japanese EggplantBurnt Scallion OilLabnehPreserved LemonSoft Herbs

8 Ounces of Delicious Butter-Flavored Popcorn.Gluten-Free.

Seared Wild ScallopsLemon Oil