1 lb Lime-Chili-Garlic Marinated Mexican Shrimp1 lb Polish Sausage2 22 oz Tomahawks Steaks1 lb BBQ Maple Organic Mary’s Chicken1 lb Fingerling Potatoes2 Corn on the Cob¼ Watermelon1 Cup Montreal Steak Seasoning1 Cup House Chimichurri Sauce
2 10 oz Ribeye 2 5 oz Scottish Salmon1 lb Fingerling Potatoes ½ Bunch Asparagus 1 Box Cavatappi Pasta 1 Cup Montreal Steak Seasoning 1 lb Of Butter 2 White Onions1 lb Baby Carrots 1 Bunch Thyme½ Gallon Of Whole Milk 1 Dozen Eggs