A Taste of the Tropics. Tiki Paradise has been found with Cutwater's signature Mai Tai. It starts with a blend of their award-winning spirits. Cutwater Barrel Aged Rum and their Bali Hai Tiki Gold Rum. The pineapple and coconut flavors then combine with their unique citrus mix to balance this bright cocktail with an added level of aged depth – it’s all you need for a vacation state of mind.
Natural ginger, a splash of bitters and hint of lime, makes for an unforgettable Moscow Mule. Mixed with an exceptionally smooth award-winning Fugu Vodka... and the party really gets started. Spicy, sweet, bitter, and tart. Enjoy it straight from our copper colored can.
A Refreshingly Bright Cocktail. The subtle herbal tea notes blend perfectly with the soft honeysuckle, caramel, and vanilla of the Cutwater Bourbon, balanced with sweet lemon. It’s a refreshing cocktail you’ll be drinking all year round.
Even when updated, some cocktails are timeless. Its blended with a clean and fragrant Old Grove Gin with Cutwater's house-made grapefruit cucumber tonic to re-create the perfect match. A modern spin on an old classic, the bright citrusy flavors will keep you refreshed day or night.