Halloween may look different this year, but you can still give a little of The Castle’s spooktacular magic to the kids you love! Give your favorite little monster(s) an AMA/Magic Castle “Trick-Or-Treat” goodie bag to enjoy. It’s stuffed full of sweets and swag:
Assorted Brand Name Candy!
Magic Wand with Magic Castle® logo!
Magic Castle® Mini Plush Owl!
Magic Castle Micro-Puzzle!
Magic Castle “Slime of Hand” Color-Changing Fun Puddy!
Pop Socket with Magic Castle® logo!
Magic Castle® Face Mask!
“AMA STRONG” Bracelet/Wristband!
AMA Bottle of Water!
Mini Halloween Coloring Book!
Order some for your little monsters, their neighbors, classmates, friends, and more! Pick-up during Dine & Delight times (Wed-Sun 3-6pm) or have them shipped. Questions or for special pick-up dates/times, e-mail Ben Roman, Director of Events, at: firstname.lastname@example.org
This will quickly become your favorite hoodie! A unique collaboration between Invisible Threads Clothing® and the Academy of Magical Arts. This super-soft Bella+Canvas sport hoodie — a vintage design of one of the most famous magic tricks in history and is specially engineered to make you a magician by sawing a girl in half every time you wear it!
This lightweight hoodie features long sleeves and a modern fit, drawstring-less hood, front zipper, and kangaroo pockets, designed with a refined ribbed tri-blend fabric. Looks great on men, women, and teens. Children may fit into a size small.Fabrication: 50% poly 25% combed and ring-spun cotton 25% rayon.
Double-layer, black cotton/spandex with light grey new Magic Castle® owl/key logo on the left side of the mask. Mask is 7” wide x 5” tall. Non-adjustable ear loops.If you would like this item shipped, please CLICK HERE
16 ounces of the AMA’s Old Fashioned Nectar (equivalent to 4 cocktails)Fresh Orange PeelsEnough Luxardo Cherries to Finish the Drink.
Enjoy the flavors of The Castle in your home…
*Glassware and ice not included.
Natural ginger, a splash of bitters and hint of lime, makes for an unforgettable Moscow Mule. Mixed with an exceptionally smooth award-winning Fugu Vodka... and the party really gets started. Spicy, sweet, bitter, and tart. Enjoy it straight from our copper colored can.
A Refreshingly Bright Cocktail. The subtle herbal tea notes blend perfectly with the soft honeysuckle, caramel, and vanilla of the Cutwater Bourbon, balanced with sweet lemon. It’s a refreshing cocktail you’ll be drinking all year round.
A Taste of the Tropics. Tiki Paradise has been found with Cutwater's signature Mai Tai. It starts with a blend of their award-winning spirits. Cutwater Barrel Aged Rum and their Bali Hai Tiki Gold Rum. The pineapple and coconut flavors then combine with their unique citrus mix to balance this bright cocktail with an added level of aged depth – it’s all you need for a vacation state of mind.
Even when updated, some cocktails are timeless. Its blended with a clean and fragrant Old Grove Gin with Cutwater's house-made grapefruit cucumber tonic to re-create the perfect match. A modern spin on an old classic, the bright citrusy flavors will keep you refreshed day or night.
Notes of brambly blueberry and blackberries jump out, along with hints of baking spice and savory herbs. The lush and silky palate of dark berry and blueberry is wrapped with layers of herbal notes that finish on the smooth and lengthy palate.
Big, fruity, subtly oaked and well-structured, this full-bodied wine packs in flavors of blackberry jam and dark chocolate framed by firm tannins. It offers a lot of ripeness and concentration and comes with tantalizing nutmeg, cinnamon and toast accents that build on the palate and linger on the long-lasting finish.
This wine has notes of deep, dark blackberry and plum with hints of vanilla, tobacco and spice. It has a smooth supple entry with a rich, round mid-palate that is elegant in style finishing with soft lingering tannins.
These base wines are perfectly fitted for the key-step of the sparkling process: fresh, lively and of a unique aromatic refinement, they are crafted into our cellar of Landiras near Bordeaux, following a technique invented in 1907 by French engineer Eugène Charmat.
The estate fruit captures tropical aromas of ripe mango, white peach, and orange blossom. Perfectly harmonious flavors follow true to the aromas while layers of guava, key lime, and crushed stone minerality dance on the palate. The mouthfeel is tactile and lush while savory natural acidity keep the flavors going for a long finish.
Concentrated aromas offer complex notes of grilled peach, pear, buttered croissant, and vanilla, setting the stage for a rich, and full-bodied Chardonnay that should be a big hit with California Chardonnay drinkers. Mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer are pleasantly balanced with bright acidity. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.